UpTraining

Photo from Google Blogging has been very popular nowadays. People are starting to familiarize the nature of blogging, as well as the benefits they could get when entering into this industry. Some open a blog account as their online diary or as a past-time activity, while some invest in blogging to make money in the long run. Whatever the purpose is, still blogging has started making noise in the cyber world. Perhaps, many individuals, including you, are now planning to activate a blog account to impart knowledge or entertainment in variety of ways. Remember, blogging is not as simple as you think for the first time. Before deciding which topic you are going to write about, you need to first ask yourself if you really have the passion of writing publishing posts online. Then, after saying 'Yes!' on this question, you may now start choosing the topics you would feel comfortable blogging about. You can actually write any topic where you are interested in however, to guide you ...

Literally hot and spicy! Dominating in all dishes of Korean cuisine, this taste makes Korean people so proud of their strong personality and rich culture. In celebration of Kadayawan 2013, I, Jill, and Mikko went to a Korean restaurant near the city, to indulge our cravings with Korean dishes that would really spice up our day. As we arrived in the restaurant, we were immediately presented with a food menu of all the mouth-watering Korean dishes. Afterward, we ordered for three delightfully interesting dishes Kim Bap, Hemul Tukbigi, and Yukgaejang. Prior to the three main dishes, six Korean side dishes that triggered our appetite, with their initial spiciness, were served for us. Among the six, I most love the Kim chi (김치) and Kkakdugi (깍두기). Kim chi is generally identified internationally as Chinese cabbage fermented with a mixture of red pepper, garlic, ginger, and salted fish sauce while Kkakdugi or diced radish is a type of kim chi which has all the ingredients of the popul...